Detailed Product Description

Amylase is a class of enzymes which can catalyze hydrolysis of starch and alpha-1,4-indican
bond in hepatin. It mainly contains alpha-amylase, beta-amylase, glucose
amylase and branch amylase.

Normally, alpha-amylase is used in feedstuff, which
can catalyze hydrolysis of starch into oligosaccharide, disaccharide, dextrin, glucose
and fructose, and then improve the digestibility of starch.

Function:
Supplement the deficiency of endo-enzyme during weaning period.
Improve the utilization of grain starch.
Reduce the cost of feed.

Physical and chemical data
Appearance: Yellow to Brown Powder or Granules
Enzyme Activity: 3000U/g or higher according to customer's requirement

Packing: 25kg/bag